Sandwiches

Thin slices of Angus prime rib on a French roll with au jus on the side.

Albacore tuna and Cheddar cheese on Parmesan crusted sourdough bread.

Layers of thin sliced turkey on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado.

A New York Angus steak open faced on a French roll, with lettuce, tomatoes and light mayo.

French style croissant, turkey breast, bacon, avocado, lettuce, tomatoes, mayonnaise and Swiss cheese.

Piles of paper-thin Vienna pastrami served with mustard and sliced pickles on rye bread.

Made the traditional way. Turkey breast, crisp bacon, lettuce, tomatoes and mayonnaise.

Grilled chicken breast on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado.