OLO Menu

A house favorite. This ancient recipe is prepared in our wok with a fabulous garlic-chili sauce, lightly caramelized and surrounded by broccoli crowns.

Hand selected Ahi Tuna, rubbed with Japanese seasoning and seared to an exceptionally unique flavor. Served with our own wasabi Vinaigrette dressing.

A must have! Three superior crab cakes with Remoulade sauce.

Served with spicy cocktail sauce and horseradish.

Made the traditional way, sautéed with butter, lemon, wine, and parsley.

Sliced to order is our savory Saku tuna with ginger root, pickled cucumber (Japanese style), and seaweed.

Coconut-battered and butterfly-cut fried shrimp garnished with a spicy pineapple ginger salsa.

(4 tacos) Diced Angus Filet Mignon, marinated in a spicy Achiote seasoning and grilled
to perfection. Served on corn tortillas, guacamole, Pico De Gallo, Caribbean slaw, fried plantain, sweet sour cream and red salsa.

Five of our delectable jumbo prawns served atop shredded lettuce and our spicy cocktail sauce.

Lightly floured, tender calamari rings, flash fried and served with zesty Arrabbiata sauce.

A generous portion of baked Brie cheese, served with spicy Arrabbiata sauce and garlic bread.

Stuffed with chopped fresh spinach, bacon, Parmesan, and Hollandaise sauce.

A delicious combination of Feta cheese, crusted with toasted sesame seeds and garnished with a blend of honey, raisins, and Metaxa brandy.

Grilled flour tortillas filled with melted Cheddar, Monterrey Jack cheese, grilled onions and bell peppers. Garnished with freshly made guacamole, sour cream, Pico de Gallo and pickled jalapenos.

10 oz. Angus reserve New York strip, grilled to your liking. Topped with crispy Japanese style fried onions, micro greens, and truffle Ichimi ponzu sauce on the side.

Choose from our Mild, Hot, BBQ or Asian style flavor.