Lunch

Crispy hearts of Romaine lettuce, freshly baked garlic croutons, grape tomatoes, shaved Parmesan, and our homemade dressing.

Vine ripened tomatoes, hothouse cucumbers, Bermuda onions, bell peppers, Kalamata olives, and Feta cheese all tossed in extra virgin, olive oil, with a touch of red wine vinegar. Served with pita chips.

Assorted spring mix lettuce, candied walnuts, dried cranberries, Gorgonzola crumbles and raspberry vinaigrette.

Freshly made white Albacore Tuna atop assorted crisp greens and circled by avocado, tomatoes and cucumbers.

Enjoy the savory sensation of seared Ahi, mixed baby greens, avocado, and wasabi vinaigrette.

Chopped lettuce, mushrooms, tomatoes, cucumbers, shredded cheese, and freshly baked garlic-seasoned croutons. Served with your choice of dressing.

Fresh Arugula and chopped hearts of Romaine, grilled asparagus, cucumbers, grape tomatoes, Feta cheese, and Japanese style pickled watermelon with Italian-Balsamic vinaigrette and drizzled with balsamic reduction.

Smoked turkey, applewood crispy bacon, a hard-boiled egg, Gorgonzola cheese, sweet beets, avocado, and cherry tomatoes on a bed of fresh greens.

Grilled chicken kabob served over chopped Romaine lettuce, Feta cheese, Kalamata olives, grape tomatoes, cucumbers, and Italian dressing.

Iceberg Wedges, Gorgonzola cheese, white onions, bacon bits, hardboiled egg, blue cheese crumbles, avocado, grape tomatoes, and Blue Cheese dressing.

Thin slices of Angus prime rib on a French roll with au jus on the side.

Albacore tuna and Cheddar cheese on Parmesan crusted sourdough bread.

Layers of thin sliced turkey on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado.

A New York Angus steak open faced on a French roll, with lettuce, tomatoes and light mayo.

French style croissant, turkey breast, bacon, avocado, lettuce, tomatoes, mayonnaise and Swiss cheese.

Piles of paper-thin Vienna pastrami served with mustard and sliced pickles on rye bread.

Made the traditional way. Turkey breast, crisp bacon, lettuce, tomatoes and mayonnaise.

Grilled chicken breast on Parmesan crusted sourdough bread with melted Swiss cheese, topped with crisp bacon, tomatoes and avocado.

Fresh boneless salmon filet lightly grilled or blackened, either way guaranteed to melt in your mouth.

A generous and mouthwatering portion of halibut steak grilled, broiled or blackened just the way you like.

Large prawns marinated in virgin olive oil and fresh herbs, brushed with a butter caper sauce and grilled to perfection.

Served with garden rice and vegetables of the day.

Pan fried to a pink center, garnished with crispy Japanese style fried onions, micro greens, and topped with Ichimi Ponzu sauce. Served with steamed rice and steamed broccoli.

Buttery and flaky filet of Chilean sea bass, grilled or blackened.

Fresh Codd fish dipped into a Japanese tempura batter and flash fried to a golden brown. Served with French fries, cole slaw, and tartar sauce on the side.

America's all time favorite. A tender well-marbled steak with great texture and bursting with flavor.

The tenderest of all steaks, our filet mignon is hand selected for a magnificent texture and finished for a superb and satisfying taste.

Chunks of Angus tenderloin marinated in olive oil and lemon herb sauce, skewered with bell peppers and onions grilled just the way you like it. Served with garden rice and grilled caramelized tomatoes.

The King of Steaks. 16 oz of tender and juicy meat with heavy marbling and great taste.

Considered by some food experts the best steak! Tender, juicy and delicious.