Dinner

Crispy hearts of Romaine lettuce, freshly baked garlic croutons, grape tomatoes, shaved Parmesan, and our homemade dressing.

Vine ripened tomatoes, hothouse cucumbers, Bermuda onions, bell peppers, Kalamata olives, and Feta cheese all tossed in extra virgin, olive oil, with a touch of red wine vinegar. Served with pita chips.

Assorted spring mix lettuce, candied walnuts, dried cranberries, Gorgonzola crumbles and raspberry vinaigrette.

Enjoy the savory sensation of seared Ahi, mixed baby greens, avocado, and wasabi vinaigrette.

Chopped lettuce, mushrooms, tomatoes, cucumbers, shredded cheese, and freshly baked garlic-seasoned croutons. Served with your choice of dressing.

Fresh Arugula and chopped hearts of Romaine, grilled asparagus, cucumbers, grape tomatoes, Feta cheese, and Japanese style pickled watermelon with Italian-Balsamic vinaigrette and drizzled with balsamic reduction.

Smoked turkey, applewood crispy bacon, a hard-boiled egg, Gorgonzola cheese, sweet beets, avocado, and cherry tomatoes on a bed of fresh greens.

Grilled chicken kabob served over chopped Romaine lettuce, Feta cheese, Kalamata olives, grape tomatoes, cucumbers, and Italian dressing.

Iceberg Wedges, Gorgonzola cheese, white onions, bacon bits, hardboiled egg, blue cheese crumbles, avocado, grape tomatoes, and Blue Cheese dressing.

Fresh boneless salmon filet lightly grilled or blackened, either way guaranteed to melt in your mouth.

Pan fried to a pink center, garnished with crispy Japanese style fried onions, micro greens, and topped with Ichimi Ponzu sauce. Served with steamed rice and steamed broccoli.

Large prawns marinated in virgin olive oil and fresh herbs, brushed with a butter caper sauce and grilled to perfection.

A lobster tail steamed first and delicately grilled for maximum flavor.

Buttery and flaky filet of Chilean sea bass, grilled or blackened.

Fresh Cod fish dipped into a Japanese tempura batter and flash fried to a golden brown. Served with French fries, cole slaw, and tartar sauce on the side.

A pound and a half of tantalizing King Alaskan crab legs properly garnished with drawn butter, and served with your choice of two sides.

America's all time favorite. A tender well-marbled steak with great texture and bursting with flavor.

The King of Steaks. 16 oz of tender and juicy meat with heavy marbling and great taste.

Our chef's secret recipe. Hickory smoked, finger lickin' and delicious. Served with mashed potatoes, cole slaw and corn on the cob.

The best duo of the house. Petite filet mignon and Maine lobster tail with all the fixings.

The tenderest of all steaks, our filet mignon is hand selected for a magnificent texture and finished for a superb and satisfying taste.

French Net Rack of Lamb rubbed with fresh herbs and cooked to perfection. Drizzled with demi glaze sauce. Served with your choice of sides.

The créme de la créme. Hickory smoked baby back ribs and our succulent 10 oz. New York steak will make this an experience for you to truly remember. Served with mashed potatoes, cole slaw and corn on the cob.

Fork tender filet mignon accompanied by six large grilled prawns on a skewer with the works.

Steamed or Grilled

Steamed or Grilled