Our bar is now open for dine-in! Seating is first come first served and will be limited to 2 hours. We look forward to seeing you soon. Hours: Tuesday-Saturday 4pm-close
Creamy tropical guava gelato swirled with a sweet mango sauce. Served in a glass champagne flute.
Chocolate mouse on a sponge cake base, with a heart of creamy chocolate from Santa Domingo, topped with chocolate flakes.
Lady fingers dipped in espresso, layered with a cream pudding topped with cocoa
Three layered cake with cream cheese icing.
New York style cheesecake with a layer of chocolate fudge topped with caramel and pecans.
Three layer fudge cake with chocolate icing.
Cappuccino gelato with a heart of espresso, covered with coffee meringue sprinkles.
Rich custard dessert, topped with caramelized sugar.
Sweet Italian cream gelatin with mixed berries.
Traditional New York style cheesecake
Chocolate cake with a molten lava chocolate center topped with vanilla ice cream.