Desserts

Creamy tropical guava gelato swirled with a sweet mango sauce. Served in a glass champagne flute.

Chocolate mouse on a sponge cake base, with a heart of creamy chocolate from Santa Domingo, topped with chocolate flakes.

Lady fingers dipped in espresso, layered with a cream pudding topped with cocoa

Three layered cake with cream cheese icing.

New York style cheesecake with a layer of chocolate fudge topped with caramel and pecans.

Three layer fudge cake with chocolate icing.

Cappuccino gelato with a heart of espresso, covered with coffee meringue sprinkles.

Rich custard dessert, topped with caramelized sugar.

Sweet Italian cream gelatin with mixed berries.

Traditional New York style cheesecake

Chocolate cake with a molten lava chocolate center topped with vanilla ice cream.